Vermentino di Gallura DOCG is a white wine from Sardegna.
It is made from minimum 95% Vermentino.
Salinity, Citrus, and Tropical Fruit are typical Vermentino di Gallura flavors.
With delicate Floral and Herbal hints.
A nice and slightly bitter aftertaste of Grapefruit.
Vermentino di Gallura is a tasty and dry white wine with good acidity:
|FRUIT||Medium - Low|
Fish and Chips
Vermentino di Gallura is very food friendly and pairs well with Mediterranean Cuisine.
In Sardegna (Sardinia) it pairs beautifully with the local Fish and Seafood.
It is also very good Aperitif.
Salads. Olives. Olive Oil.
Tomatoes. Tomato based Sauces.
Vegetables. Pesto. Spinach. Fennel
Artichoke. Arugula. Asparagus. Zucchini.
Rich Seafood. Tuna. Grilled Salmon.
Fried Calamari. Squid. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Italian/Japanese Fusion. Sushi. Tempura.
Chicken. Turkey. Rabbit.
Light White Meat. Suckling Pig. Baby Lamb.
Mozzarella. Feta. Ricotta. Chèvre.
Fritto Misto di Mare.
Spaghetti alle Vongole.
Spaghetti alla Bottarga.
Tagliatelle with Squid.
Risotto with Mussels.
Penne with Anchovies.
Linguine with Crab.
Vitello Tonnato (Tuna).
Shellfish Guazzetto (Stew).
Cuttlefish with Peas.
Rabbit with Olives.
Chicken Breast with Mushroom.
|Bordeaux Blanc (France)|
|Grüner Veltliner (Austria)|
|Rioja White (Spain)|
|Rueda White (Spain)|
|Sauvignon Blanc (France)|
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Vermentino is a white wine grape from the island of Sardinia (Sardegna).
The grape continues into the Italian Ligurian Riviera, the famous Cinque Terre, north inland in Piemonte and south along the Tuscan coast. From Lunigiana hills behind Versilia to Bolgheri, and Maremma including the islands Elba and Giglio.
Vermentino is also found along the coast of Southern France, from the Pyrenees to the Cote d' Azur, and the island of Corsica.
Italy stands for about 85% of the world production, and about 10% is produced in France (Provence and Corsica).
The two bigg islands, Sardegna and Corsica, produce the best structured and aromatic Vermentino. Often full bodied, powerful with a persistent taste. A big contrast to the common Vermentino with a medium structure, light and easy to drink.
The main characteristic of Vermentino is its perfume: Mediterranean aromatic herbs such fresh thyme, oregano, mint, lemon balm, rosemary, basil, pines. And its salinity.
Depending on the area of origin, Vermentino can have white floral notes such jasmine or fruity notes such citrus, peach, apple and exotic fruit.
In Sardegna, Vermentino is the main white grape. It has two appellations:
Thanks to the hot and favourable climate, Vermentino wines from Sardegna are often richer with a fuller body than Ligurian Vermentino.
The wines from Sardegna pairs beautifully with the local fish and seafood.
In Liguria, Vermentino is the main grape variety. And there are a few DOCs:
Colli di Luni DOC (Hills of the Moon) is known for its freshness and minerality. The proximity of the Massa and Carrara marble mountains surely helps. The DOC is located on the border between Liguria and Tuscany, with the majority of the vineyards in Liguria.
The Ligurian Vermentino has a medium structure and is normally a little lighter than the wines from Sardegna (Sardinia).
Along the coast, Vermentino vines are found in the amazing cliffside vineyards of Cinque Terre. And hiking the Cinque Terre, through terraced vineyards, and the view of its dramatic coastline is unforgettable.
The Cinque Terre DOC is a white wine made of local grapes such Bosco (min.40%), Albarola and Vermentino (max.40%)
Portofino DOC is located near Genova in the Tigullio Gulf and the main white grapes are Vermentino, Bianchetta Genovese and Scimiscià.
In Toscana, the climate is warmer than in Liguria, and the vineyards produce a richer Vermentino.
Winemaking techniques like skin and lees contact, together with barrel aging create a richer body with more complexity. Vermentino wines from Bolgheri (Bolgheri Vermentino DOC) is often compared with French Viognier.
Tuscan Vermentino has well defined aromas and a characteristic saline taste, a perfect match to Grilled Fish, Baked Seabass and Turbot or "Orata all'Acquapazza" (Sea Bream poached with fresh cherry tomatoes).
In Piemonte, Favorita is a biotype of Vermentino. It grows primarily in the areas around the city of Alba, in the Roero zone, and the Alta Valle Belbo area.
Favorita wines are known for good acidity and intense Pear notes.
In France, Vermentino is called Rolle and it is often blended.
Alcohol can be addictive. Drink in moderation.
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