Cards of Wine

Traminette (USA)

Traminette is very closely related to Gewürztraminer.

Typical Flavors


Orange
Orange
Grapefruit
Grapefruit
Peach
Peach
Pineapple
Pineapple

Ginger
Ginger
Lychee
Lychee
Flowers
Rose Petals
Pepper
Pepper

Traminette is known for its Exotic aroma explosion.

Orange. Grapefruit. Peach. Pineapple. Mango. Passion Fruit. Ginger. Lychee. Rose Petals. Perfume. Spice. Pepper. Smoke.

Profile

SUGAROff -Dry
BODYMedium - High
FRUITMedium
ACIDITYMedium - Low
Serving temperature:
Off-Dry 6-8°C (43-46°F)
Dry 8-10°C (46-50°F)

Food Pairing


Aperitif
Aperitif
Asian
Sweet
Sour
Pâté
Pâté
Soups
Soups

Chicken
Chicken
Chili
Chili
Strong Cheese
Strong
Cheese
Fruit Cakes
Fruit
Cakes

Many Fish dishes, especially with Butter, will break with Traminette.

Traminette pairs best with light meat dishes, and is excellent with spicy dishes and oriental cuisine.

Pairing Suggestions

Excellent Pairing:
Aperitif.
Alsatian Dishes. Duck. Foie Gras. Pâté.
Seafood. Fish.
Spicy Dishes. Indian. Thai. Vietnamese. Korean. Mexican. Moroccan. Arabic.
Sweet and Sour Asian.
Sweet Vegetables (Pumpkin, Sweet Potato, Squash).
Fruit Cakes (Apple, Mango, Ginger).

Cheese:
Strong Cheese. Alsatian Münster.

Alsatian Specialities:
Quiche Lorraine.
Tarte Flambe (White Pizza).

Alcohol can be addictive. Drink in moderation.

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