In Germany Silvaner is a grape grown primarily the Franken region.
![]() Lemon |
![]() Flowers |
![]() Grass |
![]() Minerals |
Citrus, White Flowers, and freshly cut Grass are typical flavors for Silvaner, followed by some Minerality.
Silvaner is dry, light, and soft with a moderate aroma and a good acidity:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Low | ||
ACIDITY | Medium - High | ||
|
![]() Aperitif |
![]() Salads |
![]() Chili |
![]() Chinese Take Away |
![]() Oysters |
![]() Fish |
![]() Seafood |
![]() Soft Cheese |
Silvaner pairs best with Seafood, Fried Fish, and Fried Chicken.
Silvaner is also a super friend of Asian and Spicy Cuisine.
Excellent pairings:
Alsatian - German fusion Cuisine.
Green Vegetables. Asparagus.
Oysters. Scallops. Clams.
Herby Green Pasta.
Cheese:
Soft Cheese. Goat.
French Spesialities:
Tarte Flambée (White Pizza).
Snails or Prawns with Garlic.
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Alcohol can be addictive. Drink in moderation.
Cards of Wine is an independent web site. Help us to be better. Privacy Policy
© Copyright 2015-2023 Cards of Wine AS. All Rights Reserved.
Contact: Email cardsofwine.com