Savagnin is known as the signature grape of Jura.
Savagnin Blanc is a speciality of this sub-alpine region.
Lemon |
Apple |
Pear |
Flowers |
Herbs |
Spices |
Gravel |
Minerals |
Citrus, Apple, Pear and Flowers are typical Savagnin Blanc flavors.
With notes of Herbs, Spices and Minerals.
SUGAR | Dry | ||
BODY | Medium | ||
FRUIT | Medium | ||
ACIDITY | Medium - Full | ||
|
Fish |
Seafood |
Shrimps |
Lobster |
Pasta |
Rice |
Chicken |
Chili |
Savagnin Blanc is very food friendly.
It pairs well with Rich Seafood, Creamy Sauces, Chicken, Asian Cuisine, and Spicy Flavors.
Excellent Pairing:
Clams. Mussels. Shrimps. Crab. Lobster.
Rich Seafood. Fish Stew. Paella.
Creamy Pasta. Creamy Sauces.
Poultry. Chicken. Turkey.
French Cuisine. Asian Cuisine. Thai.
Cheese:
Aged Cheese.
Comté. Gruyère. Cantal. Bagòss
Parmesan. Grana Padano. Pecorino.
Manchego. Cheddar. Dry Jack.