Savagnin Blanc (France)
Savagnin is known as the signature grape of Jura.
Savagnin Blanc is a speciality of this sub-alpine region.
Typical Flavors
 Lemon |
 Apple |
 Pear |
 Flowers |
 Herbs |
 Spices |
 Gravel |
 Minerals |
Citrus, Apple, Pear and Flowers are typical Savagnin Blanc flavors.
With notes of Herbs, Spices and Minerals.
Profile
| SUGAR | Dry | ||
| BODY | Medium | ||
| FRUIT | Medium | ||
| ACIDITY | Medium - Full | ||
| |||
Food Pairing
 Fish |
 Seafood |
 Shrimps |
 Lobster |
 Pasta |
 Rice |
 Chicken |
 Chili |
Savagnin Blanc is very food friendly.
It pairs well with Rich Seafood, Creamy Sauces, Chicken, Asian Cuisine, and Spicy Flavors.
Pairing Suggestions
Excellent Pairing:
Clams. Mussels. Shrimps. Crab. Lobster.
Rich Seafood. Fish Stew. Paella.
Creamy Pasta. Creamy Sauces.
Poultry. Chicken. Turkey.
French Cuisine. Asian Cuisine. Thai.
Cheese:
Aged Cheese.
Comté. Gruyère. Cantal. Bagòss
Parmesan. Grana Padano. Pecorino.
Manchego. Cheddar. Dry Jack.
If You Like Savagnin
You May Also Like:
| Assyrtiko (Greece) |
| Gavi (Italy) |
| Grechetto (Italy) |
| Greco di Tufo (Italy) |
| Orvieto (Italy) |
| Pinot Bianco (Italy) |
| Piquepoul (France) |
| Silvaner (France) |
| Riesling Dry (Germany) |
| Weissburgunder (Germany) |
The Ideal Glass
A Tulip Shaped glass is the best choice for dry white wines.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!