Roupeiro (Portugal)
Roupeiro is a white wine grape from Alentejo and Douro.
In Alentejo, it is known as Alva. In the Douro, it is known as Codega.
Typical Flavors
 Lemon |
 Grapefruit |
 Orange |
 Peach |
 Melon |
 Laurel |
 Herbs |
 Minerals |
Lemon, Orange, Peach, and Melon are typical Roupeiro flavors.
With hints of Laurel, Herbs, and Salty Minerals.
Profile
Roupeiro is dry, fresh, and fruity:
| SUGAR | Dry | ||
| BODY | Light | ||
| FRUIT | Medium - High | ||
| ACIDITY | High | ||
| |||
Food Pairing
 Aperitif |
 Fish |
 Seafood |
 Oysters |
 Sushi |
 Olive Oil |
 Salad |
 Pasta |
 Pizza |
Roupeiro's delicious acidity makes it excellent with fish and seafood.
It also pairs well with rich, salty, oily, fatty, and spicy food.
Pairing Suggestions
Excellent Pairing:
Shrimps. Prawns. Mussels. Oysters.
Gravlax. Sushi. Sashimi.
Paella. Pizza. Tomato-based Pasta.
Vegetables and Green Salad with Vinegar.
Sharp Ingredients. Capers. Tomatoes. Olives.
Cheese:
Goat. Sheep. Feta. Gouda.
Portuguise Specialities:
Chicken Piri Piri.
Aspargus Risotto.
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The Ideal Glass
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!