Rosazzo DOCG (Italy)

Rosazzo DOCG is white wine from Friuli-Venezia Giulia in North East Italy.

Typical Flavors


Apple
Apple		 Pear
Pear		 Acacia
Acacia		 Pineapple
Pineapple

Cinnamon
Cinnamon		 Almonds
Almonds		 Ginger
Ginger		 Minerals
Minerals

Yellow fruit and white flowers are typical Rosazzo flavors.

Maturation notes of cinnamon, almond, and ginger.

With a Mineral and Saline finish.

Profile

Rosazzo has a good Body. It is Dry and Soft and Waxy:

SUGARDry
BODYMedium - Full
FRUITMedium Plus
ACIDITYMedium Plus
Serving temperature:
10-14°C (50-57°F)

Food Pairing


Antipasti
Antipasti		 Vegetables
Vegetables		 Pasta
Pasta		 Risotto
Risotto

Fish
Fish		 Chicken
Chicken		 Pork
Pork		 Ham
Ham

Rosazzo pairs well with Friulan food, Rich Fish dishes, White Meat, and Vegetables.

Pairing Suggestions

Excellent Pairing:
Antipasti. Tapas.
Vegetables. Pesto. Spinach.
Crabs. Lobsters. Caviar. Seaweeds.
Fish with Sauces or Dips.
Fish based Pasta. Rice Dishes.
Chicken. Chicken Salad.
White Meat. Pork. Veal. Ham.

Cheese:
Medium Cheeses. Cheese Soufflé.

Friulian Specialities:
Frico Friulino (Heated Cheese with Potatoes).
Sarde Impanate (Breaded Sardines).
Risotto di Verdure (Vegetable Risotto).

About Rosazzo DOCG

Rosazzo was a subzone of Friuli Colli Orientali DOC.

In 2011 it was established as a separate DOCG.

Rosazzo is a blend of several grapes where the most important is Friulano: