White Rioja is produced with different styles:
A lightly oaked White Rioja pairs well with the same food as Chardonnay :
Spanish Salt Cod (Bacalao).
Paella with Rice.
Spanish Ham (Serrano).
A heavily oaked White Rioja pairs better with heavier dishes:
Rich Lobster Dishes.
Fish Stew. Rich Fish Dishes.
Chicken or Pork with Creamy Sauce.
Grilled Pork or Veal Chops.
Oaked 10-12°C (50-54°F)