Pinot Gris from the new world (USA, Australia, New Zealand, Chile)
often tastes as a combination of richness and texture:
Alsatian style meets Italian style.
Lemon. Yellow Apple. Melon. Guava. Plum. Apricot. White Flowers.
BBQ Pork. BBQ Chicken.
Vegetarian Burger. Roasted Vegetables.
Asparagus.
Serving temperatures: Off-Dry 6-8°C (43-46°F) Dry 8-10°C (46-50°F) |