Cards of Wine

Pinot Gris (France)

Pinot Gris from Alsace and Pinot Grigio from Italy use the same grape.

But the Alsatian version is more fruity with more aroma and sweetness.

Typical Flavors


Lemon
Lemon
Pear
Apple
Melon
Melon
Apricot
Apricot

Plum
Plum
Honey
Honey
Flowers
Flowers
Spices
Spices

Lemon Candy, Yellow Apple, Melon, Apricot, and Plum are typical flavors.

Followed by Honey, White Flowers, Perfume, and Spices.

Profile

is known to be off-dry, fruity, with a balanced acidity:

SUGAROff-Dry
BODYMedium - Full
FRUITMedium - High
ACIDITYMedium
Serving temperature:
6-8°C (43-46°F)

Food Pairing


Aperitif
Aperitif
Vegetables
Vegetables
Pasta
Pasta
Risotto
Risotto

Pâté
Pâté
Tapas
Tapas
Sushi
Sushi
Chili
Chili

has a balanced intensity that pairs well with many types of food.

The perfume matches Pâté and Creamy Sauces, and the sweetness makes it well suited for both Spicy and Sweet & Sour Dishes.

Pairing Suggestions

Excellent Pairing:
Aperitif.
Spicy Food. Indian. Thai. Mexican.
Chinese. Vietnameese.
Asian Sweat and Sour.

Full-bodied Pinot Gris
Creamy Pasta and Risotto.
Smoked Salmon.
Pâté. Foie Gras. Poultry. Pork.
Rich Veal. Lamb.

Cheese:
Hard Cheese.
Comté. Beaufort. Cantal. Gruyère.
Manchego. Pecorino. Dry Jack.

Spesialities:
In Alsace, Pinot Gris it is the preferred match to the regional pork and potato specialty Baeckeoffe.

Pinot Gris in France

Region:
Alsace.

Producer:
Trimback.

The Ideal Glass

A Tulip Shaped glass is the best choice for a dry white wine.

It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.

A smaller bowl also helps to serve smaller quantities, and keep the wine cold.

Remember to hold the glass by the stem!