Pinot Gris from Alsace and Pinot Grigio from Italy use the same grape.
But the Alsatian version is more fruity with more aroma and sweetness.
Lemon |
Apple |
Melon |
Apricot |
Plum |
Honey |
Flowers |
Spices |
Lemon Candy, Yellow Apple, Melon, Apricot, and Plum are typical flavors.
Followed by Honey, White Flowers, Perfume, and Spices.
is known to be off-dry, fruity, with a balanced acidity:
SUGAR | Off-Dry | ||
BODY | Medium - Full | ||
FRUIT | Medium - High | ||
ACIDITY | Medium | ||
|
Aperitif |
Vegetables |
Pasta |
Risotto |
Pâté |
Tapas |
Sushi |
Chili |
has a balanced intensity that pairs well with many types of food.
The perfume matches Pâté and Creamy Sauces, and the sweetness makes it well suited for both Spicy and Sweet & Sour Dishes.
Excellent Pairing:
Aperitif.
Spicy Food. Indian. Thai. Mexican.
Chinese. Vietnameese.
Asian Sweat and Sour.
Full-bodied Pinot Gris
Creamy Pasta and Risotto.
Smoked Salmon.
Pâté. Foie Gras. Poultry. Pork.
Rich Veal. Lamb.
Cheese:
Hard Cheese.
Comté. Beaufort. Cantal. Gruyère.
Manchego. Pecorino. Dry Jack.
Spesialities:
In Alsace, Pinot Gris it is the preferred match to the regional pork
and potato specialty Baeckeoffe.
Region:
Alsace.
Producer:
Trimback.
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!