Müller-Thurgau (Germany)
Müller-Thurgau (a crossing of Riesling and Silvaner) is Germany's second most planted grape, after Riesling.
Profile
Müller-Thurgau is a light white wine variety much like Gewürztraminer.
| Body | |
| Sweetness | |
| Fruit | |
| Acidity |
Flavors
Green Apple. Pear.
White Peach. Apricot.
Floral. Geranium. Rose Petals.
Food Pairing
Spicy Asian and Tropical. Sushi.
Aperitif. Pefect with potato chips.
Seafood. Plain Fish. Grilled Fish.
Poultry. Pasta with light sauces.
| Serving temperatures: 8-10°C (46-50°F) |
About
Müller-Thurgau is also planted in the Alto Adige region of northern Italy as well as New Zealand, where it was the most planted variety before it was taken over by Chardonnay and Sauvignon Blanc.
Because Müller-Thurgau ripens early, it has become an important grape in cold climates like Switzerland, England, and Washington in USA.