Moscato Bianco is a very aromatic grape.
It is used to produce dry, sweet, sparkling, and fortified wines all over Italy.
Lemon |
Pear |
Peach |
Nectarine |
Honey |
Flowers |
Herbs |
Citrus, Peach, and Moscato Grape flavors are typical for Moscato, with hints of Flowers and Herbs.
Moscato sweet, fresh and flavorful:
SUGAR | Sweet | ||
BODY | Light | ||
FRUIT | Medium | ||
ACIDITY | Low | ||
|
Aperitif |
Salad |
Seafood |
Fish |
Pasta |
Chicken |
Chips |
Soft Cheese |
Excellent Pairing:
Green Salad with Lemon Acid Vinaigrette.
Seafood Antipasti.
Mussels. Garlic Prawns.
Light Salads with Crab, Shrimps, or Prawns.
Grilled or Fried White Fish. Sea Bass.
Fried Chicken. French Fries.
Simple Pasta (with Cheese).
Cheese:
Goat Cheese.
Soft Cheese. Washed-Rind Cheeses.
Italian Specialities:
Insalata di Bresaola.
Aperitif |
Strawberries |
Fruit |
Dried Fruit |
Biscuits |
Panettone |
Cheese |
Excellent Pairing:
Not too sweet Desserts.
Strawberries !!!
Fresh Fruit. Dried Fruit.
Fruit Cake. Panettone. Vanilla Cake.
Apple Desserts. Hazelnut Dessert.
Biscuits. Cantucci.
Other Excellent Pairing:
Melon and Ham (Prosciutto).
Aperitif |
Strawberries |
Fruit |
Dried Fruit |
Biscuits |
Panettone |
Cheese |
Excellent Pairing:
Sweet Desserts.
Baked Citrus and Apple Fruit.
Crème Brûlée.
Ice Cream.