Langhe Rossese Bianco DOC is a white wine from Piemonte.
Citrus, Stone Fruit, and White Flowers are typical Rossese flavors.
With hints of Rosemary, Mint, Thyme, Wet Stone, and Salty Minerals.
Rossese is dry and acidic:
|BODY||Medium - Light|
|FRUIT||Medium - Low|
|ACIDITY||Medium - High|
Rossese Bianco pairs best with Seafood, Fried Fish, and Fried Chicken.
Fish and Seafood.
Fried White Fish.
Pasta with White Sauce.
Sicilian Pasta Dishes.
Garlic Spaghetti with Clams.
Seafood Salad with Pistachio and Capers.
|Greco di Tufo (Italy)|
|Pinot Bianco (Italy)|
|Riesling Dry (Germany)|
|Ugni Blanc (France)|
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Rossese Bianco is a grape from the Cinque Terre area in Liguria.
Langhe Rossese Bianco is a DOC appellation in Piemonte since 2011, made from minimum 85% Rossese Bianco grapes.
Piemonte has been an important wine province since Roman times. The area is influenced both culturally and climatically by the Alps in the north, and the Ligurian coast in the south.
Cortese di Gavi
Terre Alfieri Arneis
Nebbiolo (the power of the Barolo and Barbaresco) is the most famous grape of Piemonte, followed by the red grapes Barbera and Dolcetto.
For whites, Cortese and Arneis are the most popular grapes.
For dessert, the off-dry, sparkling Moscato d'Asti is the queen.
The most important wine regions are:
Piemonte's DOCG regions:
Alcohol can be addictive. Drink in moderation.
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