Grillo (Italy)
Grillo is a white wine grape from Sicilia.
Flavors
 Lemon |
 Grapefruit |
 Apple |
 Pear |
 Flowers |
 Thyme |
 Spices |
 Salt |
Lemon, Grapefruit, Green Apple, and Pear are typical Grillo flavors, with delicate Floral notes (Citrus Blossom. Acacia), and hints of Herbs (Rosemary. Thyme.), Spices and salty Minerals.
Profile
Grillo is dry and acidic:
| SUGAR | Dry | ||
| BODY | Medium - Light | ||
| FRUIT | Medium - Light | ||
| ACIDITY | Medium - High | ||
| |||
Food Pairing
 Salads |
 Vegetables |
 Asparagus |
 Seafood |
 Pasta |
 Fish |
 Chicken |
 Risotto |
Scicilian Grillo is a little fuller than Italian Pinot Grigio, more like Sauvignon Blanc.
Italian Seafood, Vegetables, and Pasta Dishes are the best pairs.
Pairing Suggestions
Excellent Pairing:
Salads.
Grilled Vegetables.
Seafood. Fried Calamari.
Sicilian Pasta Dishes.
White Meat. Chicken. Duck.
Cheese:
Fresh Goat Cheese.
Italian Specialities:
Smoked Trout Salad.
Tomato and Watermelon Salad.
Asparagus with Parmesan Dressing.
Liguine (Spagetthi) with Cod and Asparagus.
About Grillo
Grillo can tolerate high temperatures and is widely used in Sicilia, in particular for making Marsala.
The Ideal Glass
A Tulip Shaped glass is the best choice for dry white wines.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold. Remember to hold the glass by the stem!
Sicilia Wines
Cerasuolo
Etna Rosso
Frappato
Nero d'Avola
Nerello Mascalese
White Wines:
Fiano
Cataratto
Grillo
Malvasia delle Lipari
Dessert Wines:
Marsala
Sicily
