Crémant wines are produced the same way as Champagne, but often with other grapes.
The primary grapes used in Crémant de Die are Clairette, Aligoté, and Muscat.
The Die vineyards are located on the border between Côtes du Rhône North and Côtes du Rhône South. At altitudes are up to 700 metres, these are some of the highest in France.