Côte d’Or is a dry Chardonnay from Burgundy.
![]() Lemon |
![]() Lime |
![]() Apple |
![]() Minerals |
Citrus and Green Apple flavors are typical for Côte d’Or.
Notes of Minerals, but less "Flinty" than Chablis.
Côte d’Or is light, dry, and crispy:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Low | ||
ACIDITY | Medium - High | ||
|
![]() Aperitif |
![]() Oysters |
![]() Shrimps |
![]() Seafood |
![]() Fish |
![]() Chicken |
![]() Chips |
![]() Soft Cheese |
Chablis pairs best with Seafood, Fried Fish, and Fried Chicken.
Excellent Pairing:
Oysters.
Clams. Shrimps.
Plain Fish. Sea Bass.
Fried Fish. French Fries.
Fish and Chips.
Cheese:
Goat Cheese. Feta. Robiola.
Soft Cheese. Washed-Rind Cheeses.
Burgundy Cheese. Epoisses. Soumaintrain.
French Specialities:
Snails or Prawns with Garlic.
Fried Chicken with French Fries.
Arinto (Portugal) |
Bourgogne Blanc (France) |
Chablis (France) |
Chardonnay (Unoaked) |
Muscadet (France) |
Pinot Grigio (Italy) |
Picapoll (Spain) |
Piquepoul (France) |
Txakoli (Spain) |
Vinho Verde (Portugal) |
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Bourgogne has 5 wine-producing regions: Chablis Grand Auxerrois, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais and Châtillonnais.
Red Burgundy
Beaujolais
Beaujolais Nouveau
Côte de Nuits
Côte de Beaune
Gamay
Pinot Noir
Aligoté
Chardonnay
Chablis
Petit Chablis
Meursault
Montrachet
Pouilly-Fuissé
Côte d’Or
The vineyards of Bourgogne stretch over 230 km from North to South.
The presence of two great rivers: Yonne in the North and Saône in the East and a temperate semi-continental climate, make it the perfect place to cultivate Chardonnay and Pinot Noir grapes.
Alcohol can be addictive. Drink in moderation.
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