Colombard Chardonnay (France)

Colombard is a little-known blending grape in many wines.

Blended with Chardonnay it can produce mouth-watering, light, and crispy wines.

Typical Flavors


Citrus
Citrus		 Apple
Apple		 Peach
Peach		 Melon
Melon

Citrus, Apple, Peach, and Tropical Fruit are typical Colombard Chardonnay flavors.

Profile

Colombard Chardonnay is known to be light and fruity:

SUGARDry
BODYLight
FRUITMedium Plus
ACIDITYMedium - Full
Serving temperature:
8-10°C (46-50°F)

Food Pairing


Aperitif
Aperitif		 Vegetables
Vegetables		 Fish
Fish		 Seafood
Seafood

Shrimps
Shrimps		 Lobster
Lobster		 Chicken
Chicken		 Chili
Chili

Colombard Chardonnay pairs best with Fish, Seafood, White Meat, and Vegetables.

Pairing Suggestions

Excellent Pairing:
Vegetables and Green Salad (with Vinegar).
Squid. Fish Soup. Fish Pie.
Clams. Mussels. Shrimps. Crab. Lobster.
Salmon. Gravlax. Sushi. Sashimi.
French Cuisine. Asian Cuisine. Thai.

Cheese:
Aged Cheese.
Goat. Sheep. Feta. Gouda.