Colombard is a nameless blending grape in many wines.
In France it is often used in the Brandy production (Cognac and Armanac).
Apple |
Peach |
Melon |
Almonds |
Apple, Peach and Melon are typical Colombard Blanc flavors.
Hints of Almonds.
Colombard alone can produce a very light and acidic wine:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Medium | ||
ACIDITY | Medium - Full | ||
|
Fish |
Seafood |
Shrimps |
Lobster |
Pasta |
Rice |
Chicken |
Chili |
Colombard is often blended with Chardonnay or Sauvignon Blanc.
These wines are very food friendly, and pairs well with Rich Seafood, Creamy Sauces, Chicken, Asian Cuisine, and Spicy Flavors.
Excellent Pairing:
Clams. Mussels. Shrimps. Crab. Lobster.
Rich Seafood. Fish Stew. Paella.
Creamy Pasta. Creamy Sauces.
Poultry. Chicken. Turkey.
French Cuisine. Asian Cuisine. Thai.
Cheese:
Aged Cheese.
Comté. Gruyère. Cantal. Bagòss
Parmesan. Grana Padano. Pecorino.
Manchego. Cheddar. Dry Jack.