Cards of Wine

Dry Chenin Blanc (France)

Chenin Blanc is used to make everything, from dry sparkling wines to sweet dessert wines.

Profile

Dry Chenin Blanc is known for its high acidity:

Body
Sweetness
Fruit
Acidity

Flavors

Apple. Pear.
Guava. Pineapple.
Mineral.

Food Pairing

Plain Fish.
Plain Chicken.
Salad.

Serving temperatures:
Off-Dry 6-8°C (43-46°F)
Dry 8-10°C (46-50°F)

Sweet and Dry

The high acidity of Chenin Blanc means it can be used to make everything from dry sparkling wines to sweet dessert wines.