Chasselas (France)
Chasselas is a white wine from the Savoie region in the French Alps.
Typical Flavors
 Lemon |
 Lime |
 Apple |
 Pear |
 Herbs |
 Flowers |
 Peach |
 Flint |
Citrus, Apple, Pear, and white Peach are typical Chasselas flavors, with hints of Herbs, Flowers, and "flinty" Minerals.
Profile
Chasselas wines are dry, aromatic, and acidic:
| SUGAR | Dry | ||
| BODY | Light | ||
| FRUIT | Medium | ||
| ACIDITY | Medium - High | ||
| |||
Food Pairing
 Aperitif |
 Salads |
 Fish |
 Cheese |
Chasselas works well with Gilled Fish, composed Salads, and Soufflés.
Pairing Suggestions
Excellent pairings:
Alpine Cuisine. Fish Dishes.
Grilled Fish. Lake Fish. River Fish. Trout.
Cheese:
Raclette. Beaufort. Comté Gruyère.
Soufflé. Fondue.
French Spesialities:
Snails or Prawns with Garlic.
Fried Chicken with French Fries.
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The Ideal Glass
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
About Chasselas
Chasselas is an early ripening grape variety. It is well suited to the cool weather in the alpine slopes of Savoie in France (French Chasselas) and Switzerland Swiss Chasselas).
In the Loir region in France, Chasselas is blended with Sauvignon Blanc to produce a wine called "Pouilly-sur-Loire".
Savoie Wine Region
Savoie is a wine region in the French alps, south of Lake Geneva (Lac Léman).
Altesse (aka Roussette) produces the finest white wines in Savoie, while Jacquère is the most planted grape. These are the appellations in Savoie:
- Vin de Savoie AOP
White, red, rosé, and sparkling wines (mostly white), made from grape varieties Jacquère (50%), Altesse, Chasselas, Verdesse, Chardonnay, and Roussanne. - Rousette de Savoie AOP
White wines made from Altesse grapes. - Seysell AOP
Dry white and sparkling wines. - Crémant de Savoie AOP
Sparkling wines made in the traditional Méthode Champenoise.