Chardonnay (Argentina)

Argentinian Chardonnay tends to be planted in cooler regions of the Andes, resulting in a more mineral wine. Consider it closer to Burgundy than California when it comes to food pairing. Think lobster, salmon and scallops.

Chardonnay in Argentina

The cool regions of the Andes produces a mineral-heavy and vegetative style of Chardonnay.

Argentinian Chardonnay is closer to Burgundy Chardonnay than California Chardonnay.