Arinto (Portugal)
Arinto is often bottled with CO2 (Carbon Dioxide), resulting in a light and sparkling wine.
Typical Flavors
 Lemon |
 Lime |
 Apple |
 Flint |
Citrus and Apple are typical Arinto flavors.
Notes of "Stealy" and "Flinty" Minerals.
Profile
Arinto is light, dry, and crispy:
| SUGAR | Dry | ||
| BODY | Light | ||
| FRUIT | Low | ||
| ACIDITY | Medium - High | ||
| |||
Food Pairing
 Aperitif |
 Oysters |
 Fish |
 Seafood |
 Chicken |
 Turkey |
 Pork |
 Cheese |
Arinto pairs well with both Seafood and White Meat.
Pairing Suggestions
Excellent Pairing:
Aperitif. All kinds of Sea Food. Bacalao.
Mixed Shellfish Platters. Oysters. Crab. Shrimps.
Monkfish. Seabass. Sushi. Sashimi.
Ceviche. Shellfish Pasta.
White Meat. Veal. Pork. Chicken.
Potato Dishes. Hummus.
Portuguese Specialities:
Caldo Verde (Green Soup).
Prawns with Garlic.
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The Ideal Glass
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!