Albillo is a white wine grape primarily planted in the Ribera del Duero region, but also in Madrid, Ávila and Galicia.
Citrus, Apple, and Pineapple are typical Albillo flavors, with hints of Valencia Roses.
Albillo wines are dry, clear, with a crispy acidity:
|BODY||Medium - Light|
|FRUIT||Medium - Light|
|ACIDITY||Medium - High|
Airén is an easy-drinking wine with moderate acidity.
It pairs best with rich white fish and seafood, especially with lemon-heavy flavors.
Salads with Lemon Vinaigrette.
Garlic Prawns. Soups.
Seafood. Crab. Lobster.
White Fish. Lemon Butter Sauce.
Cured Ham. Smoked Salmon.
Roasted Chicken. Grilled Chicken Breasts.
Manchego. Asiago. Beaufort. Cantal. Cheddar. Comté.
Claypot Rice with Fish.
Ginger Roasted Salmon.
Grilled Sardines in Green Pepper.
|Greco di Tufo (Italy)|
|Pinot Bianco (Italy)|
|Riesling Dry (Germany)|
|Ugni Blanc (France)|
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Alcohol can be addictive. Drink in moderation.
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