Albillo (Spain)
Albillo is a white wine grape primarily planted in the Ribera del Duero region, but also in Madrid, Ávila and Galicia.
Typical Flavors
 Lemon |
 Apple |
 Pineapple |
 Roses |
Citrus, Apple, and Pineapple are typical Albillo flavors, with hints of Valencia Roses.
Profile
Albillo wines are dry, clear, with a crispy acidity:
| SUGAR | Dry | ||
| BODY | Medium - Light | ||
| FRUIT | Medium - Light | ||
| ACIDITY | Medium - High | ||
| |||
Food Pairing
 Salads |
 Vinegar |
 Garlic |
 Salmon |
 Seafood |
 Lobster |
 Fish |
 Chicken |
Airén is an easy-drinking wine with moderate acidity.
It pairs best with rich white fish and seafood, especially with lemon-heavy flavors.
Pairing Suggestions
Excellent Pairing:
Salads with Lemon Vinaigrette.
Garlic Prawns. Soups.
Seafood. Crab. Lobster.
White Fish. Lemon Butter Sauce.
Cured Ham. Smoked Salmon.
Roasted Chicken. Grilled Chicken Breasts.
Cheese:
Savory Cheeses.
Manchego. Asiago. Beaufort. Cantal. Cheddar. Comté.
Spanish Specialities:
Seafood Paella.
Quiche.
Scallops.
Jumbo Salad.
Claypot Rice with Fish.
Ginger Roasted Salmon.
Grilled Sardines in Green Pepper.
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The Ideal Glass
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!