La Mancha Rosado (Spain)

La Mancha Rosé (Rosado) is from the Castilla-La Mancha region in central Spain.

Typical Flavors


Cerry
Red Cherry
Strawberry
Strawberry
Peach
Peach
Melon
Melon

Rhubarb
Rhubarb
Roses
Roses
Herbs
Herbs
Pepper
Pepper

Cherry, Strawberry, Peach, Water Melon, and Rhubarb flavors can be found in La Mancha Rosado.

Floral Notes. Green Herbs and Green Pepper.

Profile

La Mancha Rosado has a medium body, good acidity and a fairly long length:

SUGARDry
BODYMedium
FRUITMedium
ACIDITYMedium Plus
Serving temperature:
8-10°C (46-50°F)

DOC

The typical La Mancha Rosado DOC is 100% Tempranillo.

Garnacha and other grapes are allowed in the blend.