Sangiovese Rosato (Toscana)
Sangiovese Rosato is the classic Rosé from Toscana in Italy.
It is mainly produced with Sangiovese grapes.
Typical Flavors
 Strawberry |
 Raspberry |
 Wild Cherry |
 Watermelon |
 Cranberry |
 Rose Petals |
 Herbs |
 Minerals |
Sangiovese Rosato is fruity and flowery. Summer fruit, rose water, juicy watermelon mixed with herby notes.
Profile
Sangiovese Rosato is fresh and fruity:
| SUGAR | Dry | ||
| BODY | Medium | ||
| FRUIT | Medium Plus | ||
| ACIDITY | Medium Plus | ||
| |||
About Sangiovese Rosato
Sangiovese Rosato is deliciuos served chilled.
The pink color comes from a brief contact with the skins.
The following DOCs produce Sangiovese Rosato in Toscana:
- Barco Reale di Carmignano DOC
- Candia dei Colli Apuani DOC
- Capalbio DOC
- Colli dell’Etruria Centrale DOC
- Elba DOC
- Monteregio di Massa Marittima DOC
- Orcia DOC
- Parrina DOC
- San Gimignano DOC
- San Torpè DOC
- Sovana DOC
- Val d’Arbia DOC
- Valdichiana Toscana DOC
Other Italian Regions:
- Grottino di Roccanova DOC (Basilicata)
- Cilento DOC (Campania)
- Sannio DOC (Campania)
- Aprilia DOC (Lazio)
- Tuscia DOC (Lazio)
- Colli Pesaresi DOC (Marche)
- Orta Nova DOC (Puglia)
- Arborea DOC (Sardegna)
- Amelia DOC (Umbria)
- Assisi DOC (Umbria)
- Colli Altotiberini DOC (Umbria)
- Colli Perugini DOC (Umbria)
- Torgiano DOC (Umbria)