Negroamaro Rosato (Puglia)

Negroamaro Rosato is from Puglia in South East Italy.

It is made with Negroamaro grape often blended with Black Malvasia.

Typical Flavors


Cherry
Cherry
Strawberry
Strawberry
Pomegranate
Pomegranate
Peach
Peach

Rose
Rose Petals
Violet
Violets
Almond
Almond
Minerals
Minerals

Negroamaro Rosato is dry, floral and mineral. A great summer wine!

Profile

Negroamaro Rosato is a medium bodied Rosé, dry, and acidic:

SUGARDry
BODYMedium
FRUITMedium Plus
ACIDITYMedium Plus
Serving temperature:
10-12°C (50-54°F)

About Negroamaro Rosato

Low tannins, good acidity and an explosion of fruit makes Negroamaro Rosato easy to drink.

The pink color comes from a brief contact between the skins.

The following DOCs produce Negroamaro Rosato in Puglia: