Cards of Wine

Negroamaro Rosato (Puglia)

Negroamaro Rosato is from Puglia in South East Italy.

It is made with Negroamaro grape often blended with Black Malvasia.

Typical Flavors


Cherry
Cherry
Strawberry
Strawberry
Pomegranate
Pomegranate
Peach
Peach

Rose
Rose Petals
Violet
Violets
Almond
Almond
Minerals
Minerals

Negroamaro Rosato is dry, floral and mineral. A great summer wine!

Profile

Negroamaro Rosato is a medium bodied Rosé, dry, and acidic:

SUGARDry
BODYMedium
FRUITMedium Plus
ACIDITYMedium Plus
Serving temperature:
10-12°C (50-54°F)

Food Pairing


Quiche
Grilled
Vegetables
Tapas
Antipasti
Charcuterie
Charcuterie
Pizza
Pizza

Seafood
Seafood
Fish
Fish
Paella
Pasta
Spicy Asian
Spicy

Tacos
Tex-Mex
Hamburger
Spicy
Hamburger
Chicken
Chicken
Pork
Pork

Negroamaro Rosato has a well-balanced acidity, making it very versatile for food pairing.

It loves Tapas, Grilled Vegetables, Charcuterie, Seafood, BBQ and all types of Spicy Food.

Pairing Suggestions

Excellent Pairing:
Olive Oil. Salads. Salad Nicoise.
Anchovy. Garlic. Safran. Herbs.
Grilled and Steamed Veggies.
Aperitif. Appetizer. Finger Food.
Tapenade. Bruschetta.
Lobster. Tuna. Smoked Salmon.
Raw Fish. Gravlax. Sushi. Sashimi.
Pizza. Pasta. Risotto. Cous Cous.
Cold Cuts. Charcuterie. Sausages. Lamb.
Grilled Fish. Seafood. Paella.
Fish Soup. Fishcakes. Crab Cakes.
Tacos. Fajitas. Wrap. Quiche.
BBQ. Grilled Pork. Chicken. Hamburger.

Best Match Cuisine:
Mediterranean.
Spicy Asian. Thai.
Mexican. Tex Mex.
Moroccan. Indian Curry.

Cheese:
Goat. Sheep. Fresh. Camembert. Brie.

Italian Specialities:
Antipasti (Finger Food).
Insalata Caprese (Mozzarella, Tomatoes, Basil).
Tagliere Salumi e Formaggi (Salami and Cheese Plate).
Cozze Gratinate (Gratinated Stuffed Mussels).
Pasta ai Frutti di Mare (Seafood Pasta).
Penne all'Arrabbiata (Pasta in Spicy Sauce).
Fritto Misto di Mare (Mixed Fried Seafood).
Spiedini e Arrosticini (Meat Skewer).
Porchetta (Roasted Pork Belly with Rosemary).

About Negroamaro Rosato

Low tannins, good acidity and an explosion of fruit makes Negroamaro Rosato easy to drink.

The pink color comes from a brief contact between the skins.

The following DOCs produce Negroamaro Rosato in Puglia:

Puglia (Apulia)

Puglia is not very famous in the wine world, but the interest is growing.

The capital is Bari.

Alcohol can be addictive. Drink in moderation.

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