Cerasuolo d'Abruzzo DOC is from the Italian region Abruzzo.
It has a ruby cherry color looking much like a red wine.
Cerasuolo d'Abruzzo is full bodied, dry, and acidic:
Body | |
Sweetness | |
Fruit | |
Acidity |
Ripe Cherry. Wild Cherry. Strawberry.
Pomegranates.
Herbs. Sweet Spices.
Floral. Violets.
Cerasuolo d'Abruzzo is very versatile with food:
Antipasti. First Courses.
Soups. Mediterranean Food.
Seafood. Grilled Fish. Grilled Tuna. Sushi.
Pizza. Pasta. Risotto.
Chicken. Turkey. Ham.
Grilled Lamb. Veal.
Spicy Asian. Thai.
Mexican. Tex Mex.
BBQ Pork. Hamburgers.
Grilled Vegetables.
Serving temperatures: 12-14°C (54-57°F) |
The Cerasuolo d'Abruzzo DOC was created in October 2010.
The DOC covers cherry-red rosé wines from Abruzzo that have earlier been labeled Montepulciano d'Abruzzo Cerasuolo.