Rosso di Valtellina is a red wine from Valtellina in Lombardia.
It is made from minimum 90% Nebbiolo grapes.
Red Cherry |
Cranberry |
Red Currant |
Rose Petals |
Violets |
Dried Herbs |
Tea |
Truffle |
tastes something between Pinot Noir and Syrah.
Wild Red Berries. Flowers. Dried Herbs. Chocolate. Coffee. Tea.
wines have medium body, crisp acidity, and smooth tannins:
BODY | Medium Plus | ||
TANNINS | Medium Plus | ||
FRUIT | Medium Plus | ||
ACIDITY | Medium - High | ||
|
Pasta |
Mushroom |
Risotto |
Truffle |
Rabbit |
Lamb |
Wild Boar |
Deer |
In Lombardia, is served with Stews and Rich Pasta Dishes.
Excellent Pairing:
Lombardian Cuisine.
Mushroom Dishes. Mushroom Pizza.
Pasta. Risotto. Truffle.
Game. Rabbit. Wild Boar.
Cheese:
Mature Cheese. Grana Padano. Parmigiano Reggiano. Pecorino Vecchio.
Lombardian Specialities:
Risotto alla Milanese.
Pizzoccheri (Alpine Fresh Tagliatelle).