Tintilia (Italy)
Tintilia is a red wine grape from region of Molise.
Tintilia del Molise DOC is a red wine made from Tintilia grapes.
Typical Flavors
 Strawberry |
 Raspberry |
 Red Cherry |
 Black Cherry |
 Blueberry |
 Blackberry |
 Plum |
 Violets |
Oak Added Flavors
 Oak |
 Licorice |
 Pepper |
 Tobacco |
Mixed Red Berries and Black Fruit, where Cherries stand out, are typical flavors.
Dependent on aging, wines can have a long and spicy aftertaste.
Profile
wines are Ruby Red, Fruity, with good Acidity, and defined Tannins:
| BODY | Medium | ||
| TANNINS | Medium | ||
| FRUIT | Medium - Plus | ||
| ACIDITY | Medium - Plus | ||
| |||
Food Pairing
 Cold Cuts |
 Pasta |
 Chicken |
 Rabbit |
 Pork |
 Veal |
 Game |
 Stew |
is a Meat wine. It pairs well with meat from Pork to Game.
Pairing Suggestions
Excellent Pairing:
Antipasti. Pasta Dishes.
Cured Meat. Ham. Salumi.
Stews. Sausages. Soups.
Chicken. Rabbit. Veal.
Lamb. Pork. Wild Boar.
Cheese:
Aged Cheese.
Grana Padano. Manchego. Parmesan. Pecorino. Dry Jack.
Molise Spesialities:
Pampanella (Baked Pork Fillet with Garlic and Chili).
Pezzata (Sheep Stew).
Signora di Conca Casale (Salami from fine cuts of Pork with Pepper, Chili, Fennel, and Coriander).