Cards of Wine

Blauburgunder - Pinot Noir (Austria)

In Austria, Blauburgunder ("Blue Burgundy") is a common name for Pinot Noir.

Typical Flavors


Red Cherry
Red
Cherry
Strawberry
Strawberry
Raspberry
Raspberry
Cranberry
Cranberry

Herbs
Herbs
Spices
Spices
Mushroom
Mushroom
Violet
Violet

Flavors of Cherries and Wild Berries are the most common Blauburgunder flavors.

Hints of Herbs, Flowers, Mushroom, and Soil.

Profile

Blauburgunder is famous for a silky mouth feel, low tannins, lovely fruit aromas, and good acidity:

BODYLight
TANNINSLow
FRUITMedium - High
ACIDITYHigh
Serving temperature:
14-15°C (57-59°F)
Cru 15-16°C (59-61°F)

Food Pairing


Antipasti
Antipasti
Salami
Salami
Ham
Ham
Soup
Soups

Pasta
Pasta
Mushroom
Mushroom
Risotto
Risotto
Truffle
Truffle

Pizza
Pizza
Sandwitch
Sandwitch
Hamburger
Hamburger
Chili
Chili

Goose
Goose
Duck
Duck
Rabbit
Rabbit
Pork
Pork

Blauburgunder is very food friendly and can be paired with a wide variety of dishes, especially grilled or roasted white meat.

Pairing Suggestions

Excellent Pairing:
Charcuterie. Salmon. Tuna.
Mushroom. Truffle.
Roasted Mushrooms. Mushroom Risotto.
Soups. Beef Burgundy.
Grilled. Roasted White Meat.
Poultry. Duck. Goose. Rabbit.
Grilled Pork. Ham. Bacon.

Spices:
Basil. Cilantro. Coriander. Mint.

Cheese:
Comté. Brie. Camembert. Jarlsberg. Goat.

If You Like Blauburgunder

You Will Also Like:

Bardolino (Italy)
Beaujolais (France)
Blauburgunder (Austria)
Blaufränkisch (Austria)
Cinsault (France)
Etna Rosso (Italy)
Gamay (France)
Lambrusco (Italy)
Pinot Nero (Italy)
St.Laurent (Austria)
Trollinger (Germany)
Valpolicella (Italy)
Vernatch (Austria)
Zweigelt (Austria)

The Ideal Glass

The Burgundy glass is the perfect glass for light and fruity red wines.

The glass is broader than other red wine glasses.

The larger bowl has the function of accumulating the aromas of delicate red wines. It also allows a proper swirling, channeling aromas upward.

In addition, the style of the glass directs the wine to the tip of your tongue for a better reception of the tastes.

About Pinot Noir

Pinot Noir originates from Burgundy in France where it has become known as Red Burgundy, just like Chardonnay from Burgundy has become known as White Burgundy.

The name Pinot (Pine) Noir (Black) was given to the grape because the grape cluster looks like a black pine.

Pinot Noir thrives in cooler regions all over the world, like in Burgundy with "Cool Climate" and "Slow Ripening".

Pinot Noir is a thin-skinned grape and, as a consequence, the color of the wine is light red. Thin skin means also low tannins.

The color of a Pinor Noir wine is often quite transparent, light berry red or blue, and more orange or brown when aged.

Pinot Noir is a World Classic. It is one of the most cultivated grapes in the world. and famous for its ability of interpreting the terroir.

Pinot Noir synonyms: Pinot Nero. Pinot Negro. Spätburgunder. Blauburgunder.

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Pinot Noir in Austria

Most of the Australian Blauburgunder is producd in Burgenland and in Lower Austria.

Blauburgunder wines are similar in character to Pinot Noir wines from Burgundy.

If aged, French barrels (barriques) are most often used.

Best kept secret: Australian Pinot Noir is a lot of quality for the money. Try it with a schnitzel!

Alcohol can be addictive. Drink in moderation.

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