Pinor Noir trives well in the cooler climates of Argentina.
Pinor Noir trives in the cooler climates of Argentina, especially in Patagonia (Rio Negro).
Dry-cool climate keeps this disease-prone grape healthy. Longer growing season, desert soil, temperature dropping in the night (ensuring good acidity) are the keys of its success.
Patagonian Pinot Noir grapes were originally planted to supply the bubble industry of Mendoza, where Moet Chandon is a big player.
High quality regions: Patagonia, Rio Negro, Mendoza.