Piave Malanotte DOCG is a red wine from Veneto in North East Italy.
It is based on the local grape Raboso.
Deep Dark Fruit, Black Cherry, Plum, and Blackberry are typical Piave flavors.
Hints of Violets, Jam, and Sweet Spices.
Piave is Full Bodied, Fruity and Spicy with lively Tannins:
|TANNINS||Medium - High|
|FRUIT||Medium - High|
Piave pairs best with Game, Red Meat, and Aged Cheese.
Italian. Venetian Cuisine.
Cold Cuts. Salami.
Smoked Meat. Smoked Eel.
Veal. Game. Rabbit. Wild Boar.
BBQ. Chargrilled. Roasted. Beef.
Grana Padano. Parmesan. Pecorino.
Cantal. Manchego. Dry Jack.
|Cabernet Sauvignon (France)|
|Lebanese Red (Lebanon)|
|Nero d'Avola (Italy)|
|Petite Sirah (USA)|
|Pinotage (South Africa)|
|Rioja Reserva (Spain)|
|Super Tuscan (Italy)|
|Touriga Nacional (Portugal)|
The Bordeaux glass is perfect for a bodied red wine.
It is taller than other red wine glasses, and has a slimmer bowl.
The large size of the glass allows the bouquet to develop. It smooths out rough edges, plays down tannins, and allows the wines to achieve balance.
The slimmer bowl sends the wine directly to the back of the mouth for maximum taste.
Piave Melanotte was established as a DOCG in 2010.
It is based on the region's signature grape Rabaso.
Ever since the Roman Empire, Raboso has been one of the most important grapes of Veneto.
The wine must contain 15–30% dried grapes.
Veneto is famous for its capital Venezia, and the wines Prosecco, Soave, and Amarone.
Colli Euganei Rosso
Friularo di Bagnoli
Fior d' Arancio Passito
25% Glera (Prosecco)
15% Garganega (Soave)
11% Corvina (Amarone)
10% Pinot Grigio
Alcohol can be addictive. Drink in moderation.
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