Mukuzani (Georgian Republic)

Mukuzani is a dry red Georgian wine made from Saperavi grapes in Mukuzani.

Saperavi is an ancient grape from the oldest wine-making region in the world.

Typical Flavors


Black Currant
Black
Currant		 Blackberry
Blackberry		 Cherry
Black
Cherry		 Plum
Plum

Olive Oil
Olive Oil		 Licorice
Licorice		 Coffee
Coffe		 Chocolate
Chocolate

Oak Added Flavors:

Cedar
Cedar		 Vanilla
Vanilla		 Toast
Toast		 Tobacco
Tobacco

Dark Berries and Dark Fruit are typical flavors.

With hints of Licorice, Chocolate, and Coffee.

Profile

wines tend to be full bodied with high tannins and high acidity:

BODYFull
TANNINSMedium - High
FRUITMedium - High
ACIDITYHigh
Serving temperature:
17-18°C (63-64°F)

Food Pairing

Mushroom
Mushroom		 Hamburger
Hamburger		 Ham
Ham		 Soup
Casseroles

Pork
Pork		 Lamb
Lamb		 Veal
Veal		 Beef
Beef

Rich Flavors and Tannins make a perfect partner to Flavory Food.

loves Roasted Lamb and BBQ.

Pairing Suggestions

Excellent Pairing:
Grilled. BBQ.
Roasted Potatoes and Onions.
Grilled Mushrooms.
Grilled Veggetables.
Rich Casseroles. Beef Stew.
Chicken. Pork. Rabbit.
Roasted Lamb. Lamb Chops. Lamb Shank.
Hamburger. Cheese Burger. Bacon Burger.
Red Meat Dishes. Spareribs. Veal Chops.
Strip Steak. T-Bone.
Kobe. Entrecôte. Filet Mignon.

Cheese:
Aged Cheese. Goat. Cheddar. Gouda. Pecorino.
Blue. Camembert.