Montello Rosso (Italy)

Montello Rosso DOCG is a red wine from Veneto in Northern Italy.

It is made from the grapes Cabernet Sauvignon, Cabernet Franc, Carmenère, and Merlot.

Typical Flavors

Black
Currant

Blackberry

Black
Cherry

Plum

Violets

Pepper

Licorice

Wet Stone

Oak Added Flavors:

Oak

Vanilla

Toast

Coffee

Black Currant, Dark Berries and Plum are typical Montello Rosso flavors.

Dark Floral hints (Violets) and Wet Soil (Graphite).

Profile

Full

Medium - High

Medium Plus

Medium

Serving temperature:
15-16°C (59-61°F)
Cru 17-18°C (63-64°F)

Food Pairing

Mushroom

Hamburger

Ham

Casseroles

Pork

Lamb

Veal

Beef

Rich Flavors and Tannins make Montello Rosso a perfect partner to Flavory Dishes.

Bordeaux loves Roasted Lamb and BBQ.

Pairing Suggestions

Excellent Pairing:
BBQ. Grilled. Roasts.
Roasted Potatoes and Onions.
Grilled Mushrooms (Portobello).
Grilled Veggetables.
BBQ. Chicken. Pork. Rabbit. Game.
Caramel Chicken.
Roasted Lamb. Lamb Chops. Lamb Shank.
Hamburger. Cheese Burger. Bacon Burger.
Red Meat Dishes. Spareribs. Veal Chops.
Pepper Beef. T-Bone. Kobe. Entrecôte.
Filet Mignon. Filetto (Italy). Solomillo (Spain).

Cheese:
Hard Cow Milk Cheese. French Comté. Cheddar.