Lemberger is an exciting alternative to Pinot Noir.
Lemberger is also called Blauer Limberger or Blaufränkisch.
![]() Red Cherry |
![]() Black Cherry |
![]() Blackberry |
![]() Black Currant |
![]() Herbs |
![]() Spices |
![]() Tea Leaves |
![]() Oak |
Ripe Cherry flavors are typical for Lemberger, with hints of Spices and Black Tea.
Lemberger is a light red wine with high acidity and high tannins:
BODY | Light | ||
TANNINS | High | ||
FRUIT | Medium | ||
ACIDITY | High | ||
|
![]() Antipasti |
![]() Ham |
![]() Pizza |
![]() Hamburger |
![]() Pasta |
![]() Chicken |
![]() Pork |
![]() Veal |
Lemberger is called an "all meal wine". It pairs well with many types of food.
Excellent Pairing:
Austrian. International Food.
Tomato based pasta. Vinegar based sauces.
Roasted Chicken. Grilled Turkey. Pork Chops.
Cheese:
Soft Cheeses. Brie. Camembert.
Washed Cheeses. Fontina. Munster. Taleggio.
The Burgundy glass is the perfect glass for light and fruity red wines.
The glass is broader than other red wine glasses.
The larger bowl has the function of accumulating the aromas of delicate red wines. It also allows a proper swirling, channeling aromas upward.
In addition, the style of the glass directs the wine to the tip of your tongue
for a better reception of the tastes.
Alcohol can be addictive. Drink in moderation.
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Contact: cardsofwine@gmail.com