Lemberger (Austria)
Lemberger is a red wine grape from Austria.
In Austria it is also called Blauer Limberger or Blaufränkisch.
Typical Flavors
 Red Cherry |
 Black Cherry |
 Blackberry |
 Black Currant |
 Herbs |
 Spices |
 Tea Leaves |
 Oak |
Ripe Cherry flavors are typical for Lemberger, with hints of Spices and Black Tea.
Profile
Lemberger is a light red wine with high acidity and high tannins:
| BODY | Light | ||
| TANNINS | High | ||
| FRUIT | Medium | ||
| ACIDITY | High | ||
| |||
Food Pairing
 Antipasti |
 Ham |
 Pizza |
 Hamburger |
 Pasta |
 Chicken |
 Pork |
 Veal |
Lemberger is called an "all meal wine". It pairs well with many types of food.
Pairing Suggestions
Excellent Pairing:
Austrian. International Food.
Tomato based pasta. Vinegar based sauces.
Roasted Chicken. Grilled Turkey. Pork Chops.
Cheese:
Soft Cheeses. Brie. Camembert.
Washed Cheeses. Fontina. Munster. Taleggio.
If You Like Lemberger
You Might Also Like:
| Barbera (Italy) |
| Cerasuolo d'Abruzzo (Italy) |
| Dolcetto (Italy) |
| Frappato (Italy) |
| Garnacha (Spain) |
| GSM Wines (France) |
| Teroldego (Italy) |
The Ideal Glass
The Burgundy glass is perfect for a light and fruity red wine.
The glass is broader than other red wine glasses.
The larger bowl has the function of accumulating the aromas of delicate red wines. It also allows a proper swirling, channeling aromas upward.
In addition, the style of the glass directs the wine to the tip of your tongue
for a better reception of the tastes.