Friularo di Bagnoli DOCG is a red wine from Veneto.
![]() Red Cherry |
![]() Black Cherry |
![]() Raspberry |
![]() Blackberry |
![]() Flowers |
![]() Pepper |
![]() Almonds |
![]() Spices |
![]() Barrel |
![]() Vanilla |
![]() Tobacco |
![]() Leather |
Friularo is associated with Ripe Cherries (Marasca Cherry), Raspberries. Violets. Spices
Friularo di Bagnoli is a full bodied red wine with strong acidity and tannins:
BODY | Full | ||
TANNINS | High | ||
FRUIT | Medium | ||
ACIDITY | Meium - High | ||
|
![]() Salami |
![]() Cheese |
![]() Goose |
![]() Duck |
![]() Rabbit |
![]() Wild Boar |
![]() Deer |
![]() Red Meat |
Excellent Pairing:
Local Paduan Dishes.
International Cuisine.
Pasta with Hare or Goose.
Red Meat.
Cheese:
Aged Cheese. Asiago. Grana Padano.
Paduan Specialities:
Guinea Hen.
Grilled Eel.
Friularo di Bagnoli DOCG is one of the newer titles in Veneto (2011). It covers red wines from the southern half of the Padova region.
In the DOCG there are also two sweet styles: Passito and Vendemmia Tardiva.
Sweet Vendemmia Tardiva has been a part of the area's wine production for centuries. The grapes used to make this late harvest wine were traditionally harvested on Saint Martin's Day (November 11).
DOCG Requirements:
All the wines must use Raboso Piave grape (Local Friularo):
Rosso:
Min 90% Raboso
Min12 months aging
Min 11.5% Alcohol.
Rosso Riserva:
Minimum 90% Raboso
Minimum 24 months aging with 12 months in barrel, and Minimum 12.5% Alcohol.
Sweet wine: Minimum 90% Raboso, and Minimum 60% harvested after November 11.
Passito: Minimum 90 % Raboso, and Maximum 50% dried grapes. Minimum alcohol 15%.
Friularo is the local name for the grape Raboso. Raboso translates locally to "rabid" or "aggressive".
Veneto is famous for its capital Venezia, and the wines Prosecco, Soave, and Amarone.
Valpolicella
Bardolino
Colli Euganei Rosso
Friularo di Bagnoli
Merlot
Montello Rosso
Piave Malanotte
Tai Rosso
Soave
Cortese
Custoza
Durello
Garganega
Glera
Lison
Lugana
Pinot Grigio
Fior d'Arancio
Aperol
Campari
Fior d' Arancio Passito
Martini Red
Martini White
Recioto
25% Glera (Prosecco)
15% Garganega (Soave)
11% Corvina (Amarone)
11% Merlot
10% Pinot Grigio
The Bordeaux glass is perfect for a bodied red wine.
It is taller than other red wine glasses, and has a slimmer bowl.
The large size of the glass allows the bouquet to develop. It smooths out rough edges, plays down tannins, and allows the wines to achieve balance.
The slimmer bowl sends the wine directly to the back of the mouth for maximum taste.
Alcohol can be addictive. Drink in moderation.
Cards of Wine is an independent web site. Help us to be better. Privacy Policy
© Copyright 2015-2023 Cards of Wine AS. All Rights Reserved.
Contact: Email cardsofwine.com