Bovale (Italy)
Bovale is a red wine grape from the Italian island of Sardegna.
The name is derived from latin "Bovale" (Bull's Head).
Typical Flavors
 Raspberry |
 Pomegranate |
 Black Cherry |
 Plum |
 Herbs |
 Flower |
 Spices |
 Licorice |
Oak Added Flavors
 Barrel |
 Chocolate |
 Cocoa |
 Leather |
Deep Dark Fruit, Black Cherry, Plum, and Blackberry are typical Bovale flavors.
Hints of Herbs, Flowers, Spices, and Licorice.
Profile
Bovale is naturally fruity and high in acidity:
| BODY | Medium - Plus | ||
| TANNINS | Medium - Plus | ||
| FRUIT | Medium - High | ||
| ACIDITY | Medium - High | ||
| |||
Food Pairing
 Salami |
 Ham |
 Chicken |
 Turkey |
 Pork |
 Lamb |
 Veal |
 Beef |
Bovale is a food friendly wine.
Pairing Suggestions
Excellent Pairing:
Pasta with Meat Sauce.
BBQ. Chicken. Turkey.
Spicy Meatballs. Smoked Meat.
Moroccan Lamb Tagine.
Chargrilled. Roasted.
Rabbit. Pork. Lamb. Veal. Beef.
Cheese:
Medium Cheeses.
Pecorino Sardo.
Sardinian Specialities:
Porcheddu Arrustu (Roasted Pork).
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The Ideal Glass
The Bordeaux glass is perfect for a bodied red wine.
It is taller than other red wine glasses, and has a slimmer bowl.
The large size of the glass allows the bouquet to develop. It smooths out rough edges, plays down tannins, and allows the wines to achieve balance.
The slimmer bowl sends the wine directly to the back of the mouth for maximum taste.