Cards of Wine

World Famous Grapes

Pinot Gris / Pinot Grigio

Pinot Gris Grapes

Pinot Gris in Europe

Pinot Gris (France)

Pinot Gris from France (Alsace) and Pinot Grigio from Italy use the same grape.
But the Alsatian version is more fruity with more aroma and sweetness.

Pinot Grigio (Italy)

Pinot Grigio is a light and dry Italian white wine.
Refreshing as a cold glass of lemonade on a hot summer day

Grauburgunder (Germany)

Grauburgunder is the German name for Pinot Gris.

Ruländer (Germany)

Ruländer is a German Off-Dry Pinot Gris.

Grauburgunder (Austria)

Grauburgunder was brought from Burgundy to Austria in the 13th or 14th century by Cistercian monks.

In the New World

Pinot Gris (USA)

In USA, Pinot Gris often indicates a wine made in the off-dry style of Alsace.

Pinot Grigio (USA)

Pinot Grigio often indicates a lighter and more Italian style.

Pinot Gris (New Zealand)

New Zealand Pinot Gris is more like Alsace in style than dry Italian Pinot Grigio.

Pinot Gris (Australia)

Australian Pinot Gris can be labeled Pinot Gris (French Type) or Pinot Grigio (Italian Type), depending on the sweetness / dryness of the wine.

Pinot Grigio (Australia)

Pinot Grigio often indicates a lighter and more Italian style.

Pinot Gris (Chile)

Pinot Gris from Chile often tastes like Alsatian style meets Italian style.

Pinot Gris

Pinot Gris originates from Burgundy, but is today cultivated primarily in Italy and Alsace. Pinot Gris is also grown in Germany under the name of Grauburgunder and Rülander. It is also found in Eastern Europe.

Pinot Gris generally produces a round and full-bodied wine, with moderate acidity, and a pleasant aftertaste length. The wines are often reminiscent of Chardonnay, with some of Chardonnay's slightly neutral fruity character. Sweet flowers, peaches, and some spice in the character are common in editions where the grapes have become properly ripe.

Pinot Grigio

The Italians prefer their Pinot Grigio fresh and light. Therefore, they harvest the grape earlier than is common in Alsace. Two distinctive style differences occur: fresh and light Italian Pinot Grigio, and rich and powerfull Pinot Gris.

The Italian Pinot Grigio is suitable for fish and light chicken dishes.

In Alsace, Pinot Gris often replaces red wine and is used (especially if developed) for white meat dishes such as chicken and pig, and also for goose liver.