Wild Boar is a wild pig and its meat is considered game (thougher, pungent).
Game is meat that tastes different because the animal had to work harder to survive and it was not slaughtered at the peak time. So try to determine the age of the animal before choosing your wine and cooking method.
Wild boars have potent scent glands and cutting them creates an unpleasant aroma that seeps into the meat. Professional butchers know their location.
The gamey quality of the meat determines the wine choice and tannins are welcome!
Our best suggestion is a bold wine like a Sangiovese (Chianti, Brunello, Nobile di Montepulciano), Barolo, Syrah or Bordeaux.
If the Boar is milder, a medium red wine matches perfectly.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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