Cards of Wine

Wine Pairing
Veal Piccata

Veal Piccata

Pairing Suggestions

Dolcetto (Italy)
Barbera (Italy)
Chianti (Italy)
Pinot Noir
Sangiovese (Italy)
Brunello di Montalcino (Italy)
Beaujolais (France)

Other Excellent Alternatives

Champagne (France)
Cava (Spain)
Prosecco (Italy)
Sekt (Germany)

Description

Veal Piccata is an Italian dish consisting of fried Veal Cutlets in a Wine Sauce made from Lemon, Garlic, and Spices (Capers).

Piccata di Vitello is from Milan. Because it is lemon and capers based we go for fruity Dolcetto from nearby Piemonte.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life