Cards of Wine

Wine Pairing
Veal Piccata

Veal Piccata

Our Best Wine Pairing Suggestions:

Dolcetto (Italy)
Barbera (Italy)
Chianti (Italy)
Pinot Noir
Sangiovese (Italy)
Brunello di Montalcino (Italy)
Beaujolais (France)

Try Also:

Champagne (France)
Cava (Spain)
Prosecco (Italy)
Sekt (Germany)


Veal Piccata is an Italian dish consisting of fried Veal Cutlets in a Wine Sauce made from Lemon, Garlic, and Spices (Capers).

Piccata di Vitello is from Milan. Because it is lemon and capers based we go for fruity Dolcetto from nearby Piemonte.

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