Brunello di Montalcino (Italy)
Veal Piccata is an Italian dish consisting of fried Veal Cutlets in a Wine Sauce made from Lemon, Garlic, and Spices (Capers).
Piccata di Vitello is from Milan. Because it is lemon and capers based we go for fruity Dolcetto from nearby Piemonte.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life