Cards of Wine

Wine Pairing
Veal Piccata

Veal Piccata

Pairing Suggestions

Dolcetto (Italy)
Barbera (Italy)
Chianti (Italy)
Pinot Noir
Sangiovese (Italy)
Brunello di Montalcino (Italy)
Beaujolais (France)

Other Excellent Alternatives

Champagne (France)
Cava (Spain)
Prosecco (Italy)
Sekt (Germany)


Veal Piccata is an Italian dish consisting of fried Veal Cutlets in a Wine Sauce made from Lemon, Garlic, and Spices (Capers).

Piccata di Vitello is from Milan. Because it is lemon and capers based we go for fruity Dolcetto from nearby Piemonte.

Go Local

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Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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