Wine Pairing
Veal Piccata
Pairing Suggestions
Dolcetto (Italy)
Barbera (Italy)
Chianti (Italy)
Pinot Noir
Sangiovese (Italy)
Brunello di Montalcino (Italy)
Beaujolais (France)
Other Excellent Alternatives
Champagne (France)
Cava (Spain)
Prosecco (Italy)
Sekt (Germany)
Description
Veal Piccata is an Italian dish consisting of fried Veal Cutlets in a Wine Sauce made from Lemon, Garlic, and Spices (Capers).
Piccata di Vitello is from Milan. Because it is lemon and capers based we go for fruity Dolcetto from nearby Piemonte.