Veal Parmigiana is an Italian dish consisting of fried Veal Cutlets with Tomato sauce and Parmesan Cheese.
Tomatoes can be a problem for wine. But not for the Italian wines suggested above.
"Italian immigrants brought this dish to America, and since then Veal Parmigiana has become a classic New York dish.
I love it when it's layered up like this, with the tomato sauce and cheese, then baked in the oven to gratinate."
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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