Wine Pairing
Veal Parmigiana

Veal Parmesan

Pairing Suggestions

Chianti (Italy)
Brunello di Montalcino (Italy)
Barbera (Italy)
Amarone (Italy)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Description

Veal Parmigiana is an Italian dish consisting of fried Veal Cutlets with Tomato sauce and Parmesan Cheese.

Tomatoes can be a problem for wine. But not for the Italian wines suggested above.

"Italian immigrants brought this dish to America, and since then Veal Parmigiana has become a classic New York dish.

I love it when it's layered up like this, with the tomato sauce and cheese, then baked in the oven to gratinate."

James Oliver