Cards of Wine

Wine Pairing
Veal Marsala

Veal Piccata

Pairing Suggestions

Chianti (Italy)
Sangiovese (Italy)
Brunello di Montalcino (Italy)
Pinot Noir
Beaujolais (France)

Other Excellent Alternatives

Champagne (France)
Cava (Spain)
Prosecco (Italy)
Sekt (Germany)

Description

Veal Marsala is an Italian dish consisting of fried Veal Cutlets in a Mushroom and Marsala Wine Sauce.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

Cards of Wine is an independent web site. Help us to be better.

Contact: cardsofwine@gmail.com