Rosso di Montalcino (Italy)
The lack of fat in veal can lead to the meat drying out when overcooked. For this reason many will add sauces. Veal is considered a white meat, and can pair well with rosé or white wine.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life