Cards of Wine

Wine Pairing
Veal Chops

Veal Chops

Pairing Suggestions

Châteauneuf-du-Pape (France)
Dolcetto (Italy)
Ribera del Duero (Spain)
Rosso di Montalcino (Italy)
Sangiovese (Italy)
Sparkling Rosé (World)

White Wine Alternatives

Riesling Alsace (France)
Pinot Gris Alsace (France)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Description

The lack of fat in veal can lead to the meat drying out when overcooked. For this reason many will add sauces. Veal is considered a white meat, and can pair well with rosé or white wine.

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Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


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