Cards of Wine

Wine Pairing
Veal Chops

Veal Chops

Our Best Wine Pairing Suggestions:

Châteauneuf-du-Pape (France)
Rosso di Montalcino (Italy)
Rosé Dry

Other Excellent Alternatives:

Pinot Noir


The lack of fat in veal can lead to the meat drying out when overcooked. For this reason many will add sauces. Veal is considered a white meat, and can pair well with rosé or white wine.

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