Wine Pairing
Veal Chops
Pairing Suggestions
Châteauneuf-du-Pape (France)
Dolcetto (Italy)
Ribera del Duero (Spain)
Rosso di Montalcino (Italy)
Sangiovese (Italy)
Sparkling Rosé (World)
White Wine Alternatives
Riesling Alsace (France)
Pinot Gris Alsace (France)
Other Excellent Alternatives
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Description
The lack of fat in veal can lead to the meat drying out when overcooked. For this reason many will add sauces. Veal is considered a white meat, and can pair well with rosé or white wine.