Wine Pairing
Veal Carpaccio

Carpaccio is an Italian appetizer made with thin slices of raw meat.

The main ingrediens are raw meat (beef, horse, veal, venison), lemon juice, olive oil, parmesan cheese, salt, and black pepper

Pairing Suggestions

Dolcetto (Italy)
Valpolicella (Italy)
Pinot Noir (France)

White Wine Suggestions

Soave (Italy)
Chardonnay (World)

Other Excellent Alternatives

Rosé (World)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)