Cards of Wine

Wine Pairing
Tapas

Tapas

Pairing Suggestions:

Rioja (Spain)
Ribera del Duero (Spain)
Albariño (Spain)
Soave (Italy)
Grüner Veltliner (Austria)
Sauvignon Blanc (New Zealand)

Other Excellent Alternatives

Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Dry Lambrusco (Italy)

Description

Tapas is a Spanish appetizer with Cold Cuts, Fish and Veggies.

The Spaniards tend to drink soft red Rioja, Ribera del Duero, white Albariño, or Cava.

Italian Soave Classico is also a good choice anytime you want to match many types of food.

Sherry lovers will tell you that Sherry is the default choice for Tapas.

Cava lovers will tell you that Tapas loves Spanish bubbles.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

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