Our Best Wine Pairing Suggestions:
Beaujolais (France)
Barolo (Italy)
Other Excellent Alternatives:
Champagne (France)
Young Cabernet Sauvignon
Bordeaux (France)
Even a lean meat feels fatty when it`s raw, so the wine will need much acidity to survive. Champagne is a great and unexpected match thanks to its acidity and the "bite" of CO2.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.