Cards of Wine

Wine Pairing
Cold Cuts

Appetizers

Red Wines

If you choose Red, go for a well balanced medium body:

Tempranillo (Spain)
Chianti Classico (Italy)
Côtes du Rhône South (France)
Merlot (France)

Rosé Wines

If you choose Rosé, go for full body:

Bandol Rosé (France)
Navarra Rosado (Spain)
Nero d'Avola Rosato (Italy)

White Wines

If you choose White, go for something with a body:

Soave (Italy)
Chardonnay (World)
Bordeaux Blanc (France)

Sparkling

A sparkling wine is always good.

Sparkling (World)
Lambrusco (Italy)


Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

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