Cards of Wine

Wine Pairing


Pairing Suggestions

A sparkling wine is always a good choice for Appetizers.

Prosecco (Italy)
Sparkling (World)

White Wines

If you choose White, go for something unoaked, fresh and zesty:

Sauvignon Blanc (World)
Lugana (Italy)
Albariño (Spain)
Alvarinho (Portugal)

Rosé Wines

If you choose Rosé, go for something light:

Provence Rosé (France)
Navarra Rosado (Spain)
Chiaretto (Italy)

Red Wines

If you choose Red, go for something light and fruity:

Pinot Noir (World)
Merlot (World)
Bardolino (Italy)
Beaujolais (France)


Appetizers can consist of a large assortment of different food:

Bread, Smoked Meat, Egg, Cheese, Seafood, and Vegetables.

White Wine Pairs best with:

Toasted Bread. Breadsticks.
Cured Meat. Ham. Prosciutto.
Soft Cheese. Gorgonzola.
Garlic. Green Olives.
Seafood. Sardines. Salmon
Egg Dishes. Vegetables.

Red Wine Pairs best with:

Fresh Bread.
Cured Meat. Salami.
Hard Cheese. Parmigiano.
Garlic. Black Olives.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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