Barbera (Italy)
Chianti (Italy)
Brunello di Montalcino (Italy)
Aglianico (Italy)
Montepulciano (Italy)
Primitivo (Italy)
For Spaghetti Bolognese it is natural to choose an Italian wine.
A fruity and acidic red Italian wine can stand the 2 strong ingredients: beef and tomato sauce.
Many Italian Red Wines match Ragu (Bolognese Sauce).
Fruity Northern Italian Reds match well the tomato sauce, while a meaty ragu prefers reds from Tuscany or Southern Italy.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.