For Spaghetti Bolognese it is natural to choose an Italian wine.
A fruity and acidic red Italian wine can stand the 2 strong ingredients: beef and tomato sauce.
Many Italian Red Wines match Ragu (Bolognese Sauce).
Fruity Northern Italian Reds match well the tomato sauce, while a meaty ragu prefers reds from Tuscany or Southern Italy.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life