Tom Kha Goong (Thai Coconut Soup with Shrimps) is a spicy dish with a lot of flavours and spices. Finding a perfect pair can be a challenge.
Sauvignon Blanc from New Zealand melts all the flavors together. A winner with many Asian dishes.
Grenache Blanc is an exciting suggestion, because of similar flavour profiles in both food and wine (lime and lemon).
Anyway, the wine should be unoaked and slightly chilled.
Moscato d’Asti is fruit-forward and ripe. It has enough sweetness to soothe the palate after a round of spicy Tom Yum. It also pairs well with seafood.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life