Pho is considered Vietnam's national dish.
Pho Ga consists of broth, rice noodles, herbs, and chicken.
Provence Rosé (France)
Sangiovese Rosato (Italy)
Navarra Rosado (Spain)
Sauvignon Blanc (France)
Grüner Veltliner (Austria)
Chenin Blanc (Dry) (France)
Pinot Noir (World)
Beaujolais (France)
Dolcetto (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Our best wine pairing suggestion is a dry Rosé.
On the white side, a grassy Savignon Blanc will bring out the flavors of the soup.
On the red side, you need bright fruit (cherry/raspberry/strawberry) to pick up the delicate soup flavors. Do not go for anything bold like a Syrah or Cabernet Sauvignon. Food friendly and fruity wines like Pinot Noir, Beaujolais, or Dolcetto will do the job.